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Cooking Classes at The HUB
Registration required. Limited to 16 participants. Childcare provided.
6 FREE cooking classes to help families eat healthier, shop smarter, and learn how to make yummy meals. Hosted by the Community Food Bank of Eastern Oklahoma.
Dates & Time
February 21, 28, March 7, 21, 28, April 4
Class does not meet March 14 due to Spring Break
Cooking Matters is six hands-on classes taught by volunteer nutritionists and chefs. The classes are intended to teach participants nutrition information, healthy food preparation, and shopping on a limited budget. After each lesson, participants receive a bag of groceries to recreate the meal at home.
Note: When you register, you will be registering for ALL 6 classes.
Note: This link will take you to an external secure form.
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