Cooking Classes at The HUB
Registration required. Limited to 15 participants. Childcare provided.
6 FREE cooking classes to help families eat healthier, shop smarter, and learn how to make yummy meals. Hosted by the Community Food Bank of Eastern Oklahoma.
Dates & Time
March 22, 29
April 5, 12, 19, 26
Cooking Matters is six hands-on classes taught by volunteer nutritionists and chefs. The classes are intended to teach participants nutrition information, healthy food preparation, and shopping on a limited budget. After each lesson, participants receive a bag of groceries to recreate the meal at home.
Note: When you register, you will be registering for ALL 6 classes.
Note: This link will take you to an external secure form.